What is “Green Snake Vegetable” and tells you how to make the popular menu

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Did you know! green snake vegetable , Chinese celery, and Chinese lettuce All three of these They are all the same type of vegetable. Which during this time the famous app like TikTok is very popular. Because it’s crunchy and fun to chew, people like it. In our country, it’s popular to use it as a salad or a spicy, spicy salad with a lot of fish sauce. ทางเข้า https://ufabet999.app

In this article, we will take everyone to get to know this type of vegetable and tell you the recipe for making green snake vegetable salad, a popular menu from TikTok. Let me tell you, spicy food lovers can’t miss it. Write down the recipe and try to follow it. Let’s start!

What is green snake vegetable? 

“Green Snake Vegetable” Its name may sound scary. But actually, this vegetable is not as scary as you think. This type of vegetable is call “Pak Kang Chai” by Chinese people or another name. “Chinese lettuce”. This type of vegetable is a temperate plant. That can be found in the foothills. Of the Changshan Mountains, Dali City. Yunnan Province, China. The stems are slender and cylindrical. Can be eaten fresh or use in cooking.             

The method of making is to peel the bark of the trunk and cut it into long strips. The flesh inside will be green. Moreover, this type of vegetable can be preserve by drying it. If you want to use it for cooking, you must soak it in water first. about three hours Then it will swell up like a green snake. In Thailand, it is call Phak Ngu Khiao.  

Taste and benefits of green snake vegetable

The texture of green snake vegetable is crunchy and crispy. The taste is bland. It also has high vitamin E and nutritional value. Helps strengthen the stomach , reduce bloating , balance blood pressure , makes blood flow easily, is a diuretic, expels heat in the body and expels toxins as well.  

What menu can green snake vegetables be made with?

Chinese celery can be eaten without being cook. Or it can be boiled, yum, stir-fried, or blanched. Most of the time in Thailand we like to use it in cooking, such as papaya salad (used instead of papaya noodles), salad, mala, shabu or other food menus. Any other